Brunch Menu
When the most important meal of the day becomes the most fun! From fresh eggs, to our Mexican staple dishes, and Mimosas, we guarantee a fun-filled weekend! When the most important meal of the day becomes the most fun! From fresh eggs, to our Mexican staple dishes, and Mimosas, we guarantee a fun-filled weekend!
Served on Saturdays and Sundays from 10:30 am to 3 pm. Please note that only a Limited Menu is available from 3 to 4 pm.
Antojitos
Made Fresh with Tomato, Onion, Jalapeño, Cilantro, Lime, and served with Handmade Corn Tortilla Chips and Salsa
Vegan, Gluten Free
Panuchos de Cochinita Pibil | 18
Axiote Seed Marinated Roasted Pork, shredded over Handmade Corn Shells stuffed with Refried Black Beans, and served with Avocado, Habanero Pico de Gallo, and Pickled Red Onions
Queso Fundido con Chorizo | 20
Melted Oaxaca Cheese with Mushrooms and Chorizo (Soy Chorizo Available)
Vegetarian Option, Gluten Free
Ceviche de Pescado | 22
Fresh Lime Marinated White Fish, Green Olives, Jalapeño, Onion, Cilantro, Tomato, Avocado, and Olive Oil
Sopes Surtidos | 21
Sope Assortment with Beans, Chicken, Shredded Pork, and Sautéed Vegetables with Crumbled Queso Fresco, Onion, and Sour Cream
Vegetarian Option
Sopas y Ensaladas
Chicken and Hominy Soup, Sinaloa Style, Jalapeño Chile, Tomatillo, and Spices. Topped with Radish, Lettuce, Onion, and Oregano
Gluten Free
Ensalada Mixta | 15
Mixed Greens, Tomatoes, Aged Cotija Cheese, Dried Cherries, Candied Spicy Pecans and Cherry Vinaigrette
| Add Chicken or Tofu +6, Add Shrimp +8
Vegetarian Option, Gluten Free
Butter Lettuce Salad | 16
Living Butter Lettuce with Jicama, Pepitas, Mango, Orange Slices and a Basil and Raspberry Vinaigrette
| Add Chicken or Tofu +6, Add Shrimp +8
Vegetarian Option, Gluten Free
Sope de Tortilla | 16
A Robust Pasilla Chile and Tomato Soup with Handmade Corn Tortilla Strips, Cheese, and Sour Cream
Huevos
Tacos de Huevo con Chorizo | 22
Three Scrambled Eggs, Chorizo, Onions, and Black Beans
Gluten Free
Huevos Rancheros | 21
Two Eggs “Over Easy” on a Homemade Blue Corn Tortilla, and served with Salsa Molcajeteada and Refried Beans
Vegetarian, Gluten Free
Huevos a la Mexicana | 22
Scrambled Eggs with Tomatoes, Onion, Jalapeño, Nopales, and Refried Black Beans
Vegetarian, Gluten Free
Huevos Benedictinos | 20
Two Handmade Corn Shells topped with Refried Beans, Carnitas, Two Poached Eggs and Chipotle Hollandaise Sauce served with Potatoes
Huevos
Three Scrambled Eggs, Chorizo, Onions, and Black Beans
Gluten Free
Huevos Rancheros | 21
Two Eggs “Over Easy” on a Homemade Blue Corn Tortilla, and served with Salsa Molcajeteada and Refried Beans
Vegetarian, Gluten Free
Huevos a la Mexicana | 22
Scrambled Eggs with Tomatoes, Onion, Jalapeño, Nopales, and Refried Black Beans
Vegetarian, Gluten Free
Huevos Benedictinos | 20
Two Handmade Corn Shells topped with Refried Beans, Carnitas, Two Poached Eggs and Chipotle Hollandaise Sauce served with Potatoes
Omeletes
Carnitas | 24
Carnitas and Salsa Ranchera Omelet. Served with Refried Black Beans and Fried Cambray Potatoes
Gluten Free
Tinga | 22
Shredded Chicken, Tomato Chipotle Adobado and Queso Fresco. Served with Refried Black Beans and Fried Cambray Potatoes
Gluten Free
Vegetales | 21
Zucchini, Mushrooms, White Corn, Onions, Spinach, and Oaxaca-Monterey Jack Cheese Mix. Served with Refried Black Beans and Cambray Potatoes.
Vegetarian, Gluten Free
Para Acompañar
Platanos con Crema | 10
Sweet Plantains with Cream and Cheese
Vegetarian, Gluten Free
Arroz a la Mexicana | 8
Traditional Mexican Rice with Diced Vegetables
Vegan, Gluten Free
Frijoles Negros | 8
Black Beans with Epazote Herb and topped with Queso Fresco
Gluten Free
Nopales y Hongos | 10
Grilled Young Cactus Leaves and Portobello Mushroom Strips marinated in Fresh Herbs, Roasted Garlic, Oregano, and Olive Oil
Vegan, Gluten Free
Especialidades
Mexican French Toast | 21
House Special’s Cinnamon French Toast served with Fresh Berries and smothered in Agave Syrup
Vegetarian
Panque de Elote | 6
Sweet Mexican Corn Cake. From our sister restaurant, Il Parco
Carne Asada Estilo Sonora | 30
Grilled Steak served with Nopales Asados con Hongos, Chile de Arbol Salsa with Black Beans and Mexican Rice
Gluten Free
Chilaquiles Verdes o Rojos | 24
House Made Corn Tortilla Chips served with Verde Tomatillo-Jalapeño Sauce or Roja Tomato-Chipotle Sauce, Chopped Onion, Sour Cream, Queso Fresco and topped with Two Eggs Over Easy
| Add Chicken +6, Add Carne Asada +12
Vegetarian Option, Gluten Free
Enchiladas | 24
Handmade Corn Tortilla Enchiladas with your choice of Cheese or Chicken, and choice of Roja Tomato-Chipotle Sauce or Mole Poblano
Vegetarian Option, Gluten Free
Chile Relleno | (veg) 25 / (meat) 28
Fire-Roasted Poblano Pepper stuffed with your choice of Vegetables and Cheese or Carnitas and Chicharron, and served over a Black Bean Sauce
Vegetarian Option, Gluten Free
Brunch Drink Specialities
Colibri Style Bloody Mary. Made with Tequila
Mimosas Carafe | 48 serves 5
The perfect traditional Brunch Beverage made with Orange Juice
Colibri Paloma | 16
21 Seeds Grapefruit Tequila, Lime Juice, Squirt Grapefruit Soda, Tajin, and Agave
Brunch Drink Specialities
Colibri Style Bloody Mary. Made with Tequila
Mimosas Carafe | 48 serves 5
The perfect traditional Brunch Beverage made with Orange Juice
Colibri Paloma | 16
21 Seeds Grapefruit Tequila, Lime Juice, Squirt Grapefruit Soda, Tajin, and Agave
Chef de Cuisine Edgar Castro
No personal checks. Visa, Mastercard, and American Express accepted.
Restaurant Hours
MON – THURS: Lunch 11:30am – 4pm | Dinner 4pm – 9pm
FRIDAY: Lunch 11:30am – 4pm lunch | Dinner 4pm – 10pm
SATURDAY: Brunch 10:30am – 3pm | Dinner 4pm – 10pm
SUNDAY: Brunch 10:30am – 3pm | Dinner 4pm – 9pm
HAPPY HOUR: Monday – Friday, 3pm – 6pm