Happy Hour Menu
Join us Monday – Friday from 3-6PM in the Bar Area only
Note: Subject to change during Holidays. Please see your server for details.
Antojitos | 10
Habanero Tomatillo Cilantro Sauce, Cotija Cheese, and a Lime Wedge
Gluten Free
Tostadas de Tinga
Crisp Golden Handmade Tortillas topped with Stewed Chicken and Chipotle Sour Cream
Panuchos de Cochinita Pibil
Axiote Seed Marinated Roasted Pork, shredded over Handmade Corn Shells stuffed with Refried Black Beans. Served with Avocado, Habanero Pico De Gallo, and Pickled Red Onions
Flautas
Your choice of Chicken or Potato and Soy Chorizo in Corn Tortillas, fried and topped with Cream, Queso Fresco, Lettuce, Avocado, and Tomato Sauce
Quesadillas Surtidas
Handmade Corn Tortillas filled with Oaxaca Cheese and Huitlacoche, Poblano Pepper Strips, and Mushrooms
Vegan Option, Gluten Free
Drinks | 12
Cazadores Blanco Tequila, Chimolera, Cointreau, House Citrus Mix, and Lime Juice
La Paloma
21 Seeds Grapefruit Tequila, Lime Juice, Squirt Grapefruit Soda, Tajin, and Agave
Mezcal Mule
Catedral Espadin Mezcal, Agave, Fever Tree Ginger Beer, and Lime Juice
Mojito
Bacardi Rum, Mint Leaves, Lime Juice, Agave, and Club Soda
Girasol
Ketel One Peach & Orange Blossom, Cranberry, Lime Juice, Tropical Red Bull
Draft Beer | 5
House Wine | 10
Chef de Cuisine Edgar Castro
In response to San Francisco Business Mandates, a 5% surcharge will be added to food and beverage sales.
No personal checks. Visa, Mastercard, and American Express accepted.
Restaurant Hours
MON – THURS: Lunch 11:30am – 4pm | Dinner 4pm – 9pm
FRIDAY: Lunch 11:30am – 4pm lunch | Dinner 4pm – 10pm
SATURDAY: Brunch 10:30am – 3pm | Dinner 3pm – 10pm
SUNDAY: Brunch 10:30am – 3pm | Dinner 3pm – 9pm
HAPPY HOUR: Monday – Friday, 3pm – 6pm