Dinner Menu
Traditional dishes with a homemade feel; our authentic recipes and combination of rich flavors are prepared with fresh ingredients cooked to perfection.
We only serve a limited menu from 3-4 pm.
Antojitos
Guacamole | 18
Made Fresh with Tomato, Onion, Jalapeño, Cilantro and Lime. Served with Homemade Chips and Salsa
Vegan, Gluten Free
Panuchos de Cochinita Pibil | 18
Axiote Seed Marinated Roasted Pork, shredded over Handmade Corn Shells stuffed with Refried Black Beans. Served with Avocado, Habanero Pico de Gallo, and Pickled Red Onions
Queso Fundido con Chorizo | 20
Melted Oaxaca Cheese with Mushrooms and Chorizo (Soy Chorizo Available)
Vegetarian Option, Gluten Free
Sopes Surtidos | 21
Sope Assortment with Beans, Chicken, Shredded Pork, and Sautéed Vegetables with Crumbled Queso Fresco, Onion, and Sour Cream
Vegetarian Option
Ceviche de Pescado | 22
Fresh Lime Marinated White Fish, Green Olives, Jalapeño, Onion, Cilantro, Tomato, Avocado, and Olive Oil
Yucateco Chicken Wings | 22
Habanero Tomatillo Cilantro Sauce, Cotija Cheese, and a Lime Wedge
Tostadas de Tinga | 18
Crisp Golden Handmade Tortillas topped with Stewed Chicken and Chipotle Sour Cream
Tostadas de Atun | 22
Marinated Tuna Carpaccio, Soy Sauce, Sesame Oil, Chipotle Aioli, topped with Fried Leeks, Fried Beets, and Avocado Pureé
Empanadas | 20
Baked Turnovers filled with Ground Pork, Onions, Garlic, Roasted Peppers, served with Chipotle-Tomato Sauce, Fresco Cheese, and Chipotle Sour Cream
Sopas y Ensaladas
A Robust Pasilla Chile and Tomato Soup with Tortilla Strips, Cheese, and Sour Cream
Sopa de Calabaza | 16
Roasted Butternut Squash Soup topped with Cilantro Oil and Fried Leeks
Vegan, Gluten Free Option
Pozole Verde | 20
Chicken and Hominy Soup, Sinaloa Style, Jalapeño Chile, Tomatillo, and Spices, and topped with Radish, Lettuce, Onion, and Oregano
Gluten Free
Ensalada Mixta | 15
Mixed Greens, Tomatoes, Aged Cotija Cheese, Dried Cherries, Candied Spicy Pecans, and Cherry Vinaigrette
| Add Chicken or Tofu + 6, add Shrimp +8
Vegetarian Option, Gluten Free
Butter Lettuce Salad | 15
Living Butter Lettuce with Jicama, Pepitas, Mango, Slices with a Basil and Raspberry Vinaigrette
| Add Chicken or Tofu + 6, add Shrimp +8
Vegetarian Option, Gluten Free
Especialdades
Mole Poblano | 30
A legendary blend of Spices, Chiles, Nuts and Chocolate made into a rich and flavorful sauce in the Traditional Puebla Style and served over Chicken with Rice
Pechuga Rellena | 30
Chicken Breast stuffed with a mix of Huitlacoche, Zucchini, Fresh Corn and served over a Roasted Garlic Sauce
Gluten Free
Pato en Mole Verde Pipián | 32
Pan-Seared Duck Breast served in a delicious Green Mole Sauce made with Pumpkin Seeds, Tomatillos, Nut, Spices, and Risotto Cake
Filete Mignon | 38
Filet Mignon with Ancho Chile stuffed with Seasoned Goat Cheese, Mashed Potatoes, and Spinach. Served with Chipotle Sauce
Chamorro de Cordero | 42
Lamb Shank marinated in a paste made with Muscat Wine and Spices, wrapped in Banana Leaves and steamed to perfection
Gluten Free
Camarones con Mole de Tamarindo | 30
Sautéed Prawns in Tamarind Mole served with a Corn Cake
Camarones con Rebozo | 32
Pan-Seared Prawns stuffed with Oaxaca Cheese, wrapped in Bacon and served with a Creamy Chipotle Sauce and Rice
Gluten Free
Tlayuda | (Veg) 25 / (Meat) 28
Vegan: Large Crispy Tortilla topped with Refried Beans, Vegan Cheese, Cashew Crema, Cactus Salad, and Seasonal Vegetables
Con Carne: Large Crispy Tortilla topped with Refried Beans, Queso Fresco, Crema, and Cactus Salad with your choice of Chilorio, Cochinita Pibil, or Tinga de Pollo
Vegan Option
Chile Relleno | (Veg) 25 / (Meat) 28
Fire-Roasted Poblano Pepper stuffed with your choice of Vegetables and Cheese or Carnitas and Chicharron. Served over a Black Bean Sauce
Vegetarian Option, Gluten Free
Salmón Rostizado| 31
Roasted Salmon served over a bed of Lentils with Bacon and topped with a Nopales Salad
Gluten Free
Carnitas | 30
Michoacan-Style Marinated Tender Chunks of Pork. Served with Guajillo Arbol Chiles Salsa and Rice
Torta de Coliflor | 25
Fried Cauliflower Torta over Salsa Roja, Rajas Con Crema, and Cashew Crema
Vegan, Gluten Free
Quesabirrias | 29
Braised Short Rib, Corn Tortilla, Jack Cheese, Red Onion, Cilantro, Radish, and Consommé
Pescado del Día | 31
Catch of the Day. Ask your server for details
Para Acompañar
Platanos con Crema | 10
Sweet Plantains with Cream and Cheese
Vegetarian, Gluten Free
Arroz a la Mexicana | 8
Traditional Mexican Rice with Diced Vegetables
Vegan, Gluten Free
Frijoles Negros | 8
Black Beans with Epazote Herb and topped with Queso Fresco
Vegetarian, Gluten Free
Nopales y Hongos | 10
Grilled Young Cactus Leaves and Portobello Mushroom Strips marinated in Fresh Herbs, Roasted Garlic, Oregano, and Olive Oil
Vegan, Gluten Free
Estofado | 10
Zucchini, Corn Kernels, Mushrooms, Onions, and Pasilla Chile
Vegan, Gluten Free
Carnaval on the Cob | 8
Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese
Vegetarian, Gluten Free
Holy Mole – this place is good! My friend and I dined at Colbri Mexican Bistro (2.0) last night and we were pretty blown away. Top notch cocktails, beautifully presented dishes, lively vibe, friendly service. Who knew that the Presidio could be so much fun?
… For dinner, my friend and I shared the Mole Poblano (Puebla-style spices, chiles, nuts & chocolate sauce served over chicken) and the Quesabrirrias (which is like the love child of a taco and quesadilla). At Colibri, the Quesabrirrias are filled with braised short rib, Monterey jack cheese, red onion, cilantro, and radish, and they come with a yummy consommé for dipping. And trust me, I did a lot of double-dipping.
While I thoroughly enjoyed the Quesabrirrias, the dish I’m still thinking about a day later is Colibri’s Mole Poblano. I was literally licking the sauce off the plate. I didn’t even care if anyone was watching.
Chef de Cuisine Edgar Castro
20% gratuity added parties of 6 or more. A 5% surcharge will be added to your check to support the wellness and safety of our employees and guests.
No personal checks. Visa, Mastercard, and American Express accepted.
Restaurant Hours
FRIDAY: Lunch 11:30am – 4pm lunch | Dinner 4pm – 10pm
SATURDAY: Brunch 10:30am – 3pm | Dinner 4pm – 10pm
SUNDAY: Brunch 10:30am – 3pm | Dinner 4pm – 9pm
HAPPY HOUR: Monday – Friday, 3pm – 6pm