Brunch Menu

Made fresh with tomato, onion, jalapeño, cilantro, lime, and served with handmade corn tortilla chips and salsa | Vegan, Gluten Free

A robust pasilla chile and tomato soup with handmade corn tortilla strips, cheese, and sour cream

Black beans with epazote herb and topped with queso fresco | Vegetarian, Gluten Free

Carnitas and Salsa Ranchera omelet | Gluten Free

Three scrambled eggs, chorizo, onions, and black beans | Gluten Free

House special’s cinnamon french toast served with fresh berries and Smothered in agave syrup | Vegetarian

Crepes with cajeta and vanilla ice cream

Colibri-style Bloody Mary made with tequila

Roasted pork marinated in achiote seeds, shredded over handmade corn shells stuffed with refried black beans and served with avocado, habanero pico de gallo and pickled red onions

Traditional Mexican rice with diced vegetables | Vegan, Gluten Free

Shredded chicken, tomato chipotle adobo and queso fresco | Gluten Free

Two eggs “over easy” on handmade blue corn tortilla, and served with salsa molcajeteada and refried beans | Vegetarian, Gluten Free

Sweet Mexican corn cake. From our sister restaurant, Il Parco

The perfect traditional brunch beverage made with orange juice. Serves 5

Warm, soft Mexican chocolate cake with vanilla ice cream. Please note there is a 20 minute bake time for this dessert

Melted Oaxaca cheese with mushrooms and chorizo (soy chorizo available) | Vegetarian option, Gluten Free

Sinaloa-style chicken and hominy soup, jalapeño chile, tomatillo, spices and topped with radish, lettuce, onion and oregano | Gluten Free

Zucchini, mushrooms, white corn, onions, spinach and Oaxaca-Monterey Jack cheese mix | Vegetarian, Gluten Free

Scrambled eggs with tomatoes, onion, jalapeño, nopales, and refried black beans | Vegetarian, Gluten Free

Grilled steak served with nopales asados con hongos, chile de arbol salsa with black beans and Mexican rice | Gluten Free

Sope assortment with beans, chicken, shredded pork, and sautéed vegetables with crumbled queso fresco, onion and sour cream | Vegetarian option

Mixed greens, tomatoes, aged Cotija cheese, dried cherries, candied spicy pecans, and cherry vinaigrette. Add chicken or tofu +6, Add shrimp +8 | Vegetarian option, Gluten Free

Two handmade corn shells topped with refried beans, carnitas, two poached eggs and chipotle hollandaise sauce served with potatoes

Handmade corn tortilla chips served with verde tomatillo-jalapeño sauce or roja tomato-chipotle sauce, chopped onion, sour cream, queso fresco and topped with two eggs over easy. Add chicken +5, Add carne asada +8 | Vegetarian option, Gluten Free

Herradura Blanco tequila, Whistlepig aged maple syrup, lime chili bitters, Squirt Grapefruit soda

Traditional Hispanic pastry filled with cajeta caramel cream and served with chocolate sauce. Add a scoop of vanilla ice cream +3

White fish marinated with fresh lime, green olives, jalapeño, onion, cilantro, tomato, avocado, and olive oil

Living butter lettuce with jicama, pepitas, mango, orange slices with a basil and raspberry vinaigrette. Add chicken or tofu +6, Add shrimp +8 | Vegetarian option, Gluten Free

Handmade corn tortilla enchiladas with your choice of cheese or chicken, and choice of roja tomato-chipotle sauce or mole poblano | Vegetarian option, Gluten Free

Traditional flan made with coffee and tequila | Gluten Free

Sweet plantains with cream and cheese | Vegetarian, Gluten Free

Vegetarian: Fire-roasted poblano pepper stuffed with vegetables and cheese, and served over a black bean sauce. Con Carne +3: Fire-roasted poblano pepper stuffed with carnitas and chicharron, and served over a black bean sauce | Vegetarian option, Gluten Free

Grilled young cactus leaves and Portobello mushroom strips marinated in fresh herbs, roasted garlic, oregano, and olive oil | Vegan, Gluten Free