Happy Hour Menu

Roasted pork marinated in achiote seeds, shredded over handmade corn shells stuffed with refried black beans and served with avocado, habanero pico de gallo and pickled red onions

Herradura Blanco tequila, Whistlepig aged maple syrup, lime chili bitters, Squirt Grapefruit soda

Habanero tomatillo cilantro sauce, Cotija cheese and a lime wedge

Cazadores Blanco tequila, chimolera, Cointreau, house citrus mix, lime juice. Add Grand Marnier +2. Upgrade to monthly featured tequila +2

Crispy golden handmade tortillas topped with stewed chicken and chipotle sour cream

Catedral Espadin mezcal, agave, Fever Tree ginger beer, lime juice

Handmade corn tortillas filled with Oaxaca cheese and huitlacoche, poblano pepper strips, and mushrooms. Add chicken +6, Add shrimp +8 | Vegan Option, Gluten Free

Bacardi rum, mint leaves, lime juice, agave, club soda

Your choice of chicken or potato and soy chorizo in handmade corn tortillas, fried and topped with cream, queso fresco, lettuce, avocado, and tomato sauce | Vegetarian option, Gluten Free

By the glass

Fort Point Lobos Hazy IPA, Modelo Especial, Dos XX Ambar