Limited Menu

Made fresh with tomato, onion, jalapeño, cilantro, lime, and served with handmade corn tortilla chips and salsa

A robust pasilla chile and tomato soup with handmade corn tortilla strips, cheese, and sour cream

Black beans with epazote herb and topped with queso fresco

Traditional Mexican rice with diced vegetables

Melted Oaxaca cheese with mushrooms and chorizo (soy chorizo available)

Sinaloa-style chicken and hominy soup, jalapeño chile, tomatillo, spices and topped with radish, lettuce, onion and oregano

Mixed greens, tomatoes, aged Cotija cheese, dried cherries, candied spicy pecans, and cherry vinaigrette. Add chicken or tofu +6, Add shrimp +8

White fish marinated with fresh lime, green olives, jalapeño, onion, cilantro, tomato, avocado, and olive oil

Living butter lettuce with jicama, pepitas, mango, orange slices with a basil and raspberry vinaigrette. Add chicken or tofu +6, Add shrimp +8

Sweet plantains with cream and cheese

Vegetarian: Fire-roasted poblano pepper stuffed with vegetables and cheese, and served over a black bean sauce. Con Carne +3: Fire-roasted poblano pepper stuffed with carnitas and chicharron, and served over a black bean sauce

Grilled young cactus leaves and Portobello mushroom strips marinated in fresh herbs, roasted garlic, oregano, and olive oil

Handmade corn tortillas filled with Oaxaca cheese and huitlacoche, poblano pepper strips, and mushrooms. Add chicken +6, Add shrimp +8

Michoacan-style marinated tender chunks of pork, and served with guajillo, arbol chiles salsa, and rice